FUN – OWU2 – Open Wine University 2

See on Scoop.itVeille Scientifique Agroalimentaire – Agronomie

Open Wine University is the viticulture and wine university open to all. Created in 2015 by the University of Burgundy, the MOOC OWU1 was a pioneer in the field of viticulture and wine. 

Today, this MOOC returns with the version OWU2, including new content and activities, all fully available in four languages: French, English, Spanish and Chinese. 

 During this five-week course, participants will discover the many facets of wine. After a few reminders on basic concepts, we will be asking whether wine is threatened by climate change, diseases or pests, and then we will explore the make-up of soils and how wine is made. 

Next, we will look at how ‘terroir’ develops and is promoted. Before the wine is ready to be served, we’ll need to look at bottling and aging. We will be looking at wine economy and history. Finally, we will discover that wine communication is a world in its own right.

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FUN – OWU2 – Open Wine University 2

See on Scoop.itVeille Scientifique Agroalimentaire – Agronomie

Open Wine University is the viticulture and wine university open to all. Created in 2015 by the University of Burgundy, the MOOC OWU1 was a pioneer in the field of viticulture and wine. 

Today, this MOOC returns with the version OWU2, including new content and activities, all fully available in four languages: French, English, Spanish and Chinese. 

 During this five-week course, participants will discover the many facets of wine. After a few reminders on basic concepts, we will be asking whether wine is threatened by climate change, diseases or pests, and then we will explore the make-up of soils and how wine is made. 

Next, we will look at how ‘terroir’ develops and is promoted. Before the wine is ready to be served, we’ll need to look at bottling and aging. We will be looking at wine economy and history. Finally, we will discover that wine communication is a world in its own right.

Chapter 2: Diversity of Soil Organisms –

See on Scoop.itVeille Scientifique Agroalimentaire – Agronomie

Soil is one of the most diverse habitats on Earth. Soil biota includes archaea, bacteria, protists, tardigrades, rotifers, nematodes, acari (mites), collembola (springtails), worms (enchytraeids and earthworms), macroarthropods (e.g. ants, termites, centipedes, millipedes, woodlice, etc.) and burrowing mammals. It also includes plant roots, fungi and lichens. Root exudates attract a variety of organisms that either…

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Chapter 2: Diversity of Soil Organisms –

See on Scoop.itVeille Scientifique Agroalimentaire – Agronomie

Soil is one of the most diverse habitats on Earth. Soil biota includes archaea, bacteria, protists, tardigrades, rotifers, nematodes, acari (mites), collembola (springtails), worms (enchytraeids and earthworms), macroarthropods (e.g. ants, termites, centipedes, millipedes, woodlice, etc.) and burrowing mammals. It also includes plant roots, fungi and lichens. Root exudates attract a variety of organisms that either…

North America: Insect-focused coalition looks to expand feed use for bugs

See on Scoop.itVeille Scientifique Agroalimentaire – Agronomie

The North American Coalition for Insect Agriculture’s (NACIA) mission​​ seeks to improve collaboration for stakeholders and provide a distinct voice to those looking to grow the use of insects in feed and food.

Producers of insects for use in feed and food products may need help educating clients, consumers and potential producers about the industry, and that is what the new group is trying to address, said Robert Allen, chairman of the NACIA board of directors.

The group is in the process of incorporating and becoming an established educational non-profit.

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North America: Insect-focused coalition looks to expand feed use for bugs

See on Scoop.itVeille Scientifique Agroalimentaire – Agronomie

The North American Coalition for Insect Agriculture’s (NACIA) mission​​ seeks to improve collaboration for stakeholders and provide a distinct voice to those looking to grow the use of insects in feed and food.

Producers of insects for use in feed and food products may need help educating clients, consumers and potential producers about the industry, and that is what the new group is trying to address, said Robert Allen, chairman of the NACIA board of directors.

The group is in the process of incorporating and becoming an established educational non-profit.

Aliments bio : et si on regardait le verdict de 60 millions de consommateurs de plus près ?

See on Scoop.itVeille Scientifique Agroalimentaire – Agronomie

Dans son numéro du mois d’avril, 60 millions de consommateurs a passé au crible 74 aliments importés en France, provenant de plusieurs régions géographiques. Pour mener à bien cette enquête, plus de 600 pesticides de synthèse ont été recherchés. Le constat :

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Commercialisation : croissance des exportations de Beaujolais en 2017

See on Scoop.itVeille Scientifique Agroalimentaire – Agronomie

Les exportations de vins du Beaujolais ont continué à progresser en 2017. Elles représentent aujourd’hui 40 % des ventes en volume de ce vignoble. « Les chiffres des douanes françaises compilés par Business France parlent d’eux-mêmes : + 5,7 % en volume et + 7,8 % en valeur à fin 2017 (versus 2016) », indique Inter Beaujolais dans un communiqué paru mi-mars.

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Aliments bio : et si on regardait le verdict de 60 millions de consommateurs de plus près ?

See on Scoop.itVeille Scientifique Agroalimentaire – Agronomie

Dans son numéro du mois d’avril, 60 millions de consommateurs a passé au crible 74 aliments importés en France, provenant de plusieurs régions géographiques. Pour mener à bien cette enquête, plus de 600 pesticides de synthèse ont été recherchés. Le constat :

Commercialisation : croissance des exportations de Beaujolais en 2017

See on Scoop.itVeille Scientifique Agroalimentaire – Agronomie

Les exportations de vins du Beaujolais ont continué à progresser en 2017. Elles représentent aujourd’hui 40 % des ventes en volume de ce vignoble. « Les chiffres des douanes françaises compilés par Business France parlent d’eux-mêmes : + 5,7 % en volume et + 7,8 % en valeur à fin 2017 (versus 2016) », indique Inter Beaujolais dans un communiqué paru mi-mars.