Edible Insects for Food and Feed: Farming micro livestock for food security in a climate change challenged world (part 1) | Food Climate Research Network (FCRN)

See on Scoop.itVeille Scientifique Agroalimentaire – Agronomie

This week we are pleased to publish a first blog-post from Wendy Lu McGill who is a PhD researcher at the Plant and Agribiosciences Research Centre (PABC) (link is external) working with Prof. Charles Spillane and Dr. Peter McKeown at the National University of Ireland Galway Wendy is using a research for development perspective to examine political, cultural and regulatory aspects of how insect farming could work in practice in places where insect eating is most common, while comparing developments here with how insect farming is operating in the Global North as a novel food production practice. This is the first in a series of blogs on insects that Wendy will be writing for the FCRN.

See on fcrn.org.uk
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