An Icelandic duo has created a snack that is made using cricket flour. Called the Jungle Bar (pictured) it also contains dates, sesame seeds and chocolate.
At first glance, the ingredients might look pretty normal: dates, sesame, sunflower and pumpkin seeds, and chocolate.
But the last step of the recipe for the Jungle Bar might leave you a little squeamish: cricket flour, which is essentially crickets ground up into a powder.
The bar itself is claimed to be a good source of iron and protein – owing to the crickets – but whether you’ll want to bite into one is another matter.