Over 70% of consumers would eat fish, chicken or pork from animals fed on a diet containing insect protein, earlier studies revealed. The EU funded project PROteINSECT is now asking EU consumers again if they are accepting animal products that ate insect protein.
Source: www.allaboutfeed.net
See on Scoop.it – AgroSup Dijon Veille Scientifique AgroAlimentaire – Agronomie
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